I threw this together on a whim a few weeks ago and am really starting to love it, mainly because it's so delicious and fast, and just a little different.
A pile of veggies
Your big adult yogurt
Curry powder
Soy sauce
(I used fish sauce but it's entirely optional)
Saute the veggies in extra virgin olive oil until they're soft.* Take the pan off the heat, and let it cool for a second, then slowly add the yogurt (so as to not curdle it). Add in the curry powder and the soy suace. That's it!
For the amount of time this takes, it's totally worth it. It takes maybe a half hour total.
* I wasn't totally pleased with my veggie curry today just because I definitely undercooked, my veggies, but this is absolutely a personal preference. If you cook it longer all the flavors will melt together and you'll end up with a very nice, soft base for your curry, but if you undercook it you end up with a really nice, crunchy base that allows you to taste all the bare flavors of the food. Your call.
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