Vegetarian.
This is hands-down one of my favorite breakfast recipes. You can easily prepare it the night before and just leave the batter in the fridge overnight, which can save you a good 5 to 10 minutes in preparation. The batter will probably keep at least a week.
1 cup cooked rice
2 eggs
1 banana
1/2 cup "milk" (I always use rice or soy milk)
1 TBSP flour
Anything you'd like to add flavor. I'd suggest berries, nuts, and/or honey. I also add chia seeds and flax seeds because they're supposed to be good for runners or something.
Dump it all in a blender, then cook it. You know, the same way you'd cook any other pancake.
I generally cook a couple of sunny-side-up eggs (pasture raised free-range CSA eggs, of course) and a fruit smoothie to go with this. This is a great, healthy, not too heavy breakfast that will keep you full for hours.
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