Taco Fight Club: Round 1

Vegetarian

In response to terrible breakfast tacos from an unnamed source, my workmate and I formed TACO FIGHT CLUB, in which we take turns bringing in breakfast tacos once a week. For my first round I made the mistake of making two different tacos (thus depriving myself of a good idea for the next week, but oh well) and put together a papas, bean, and cheese, as well as an egg, bean, and cheese.

Papas are essentially "Mexican mashed potatoes", which is to say mashed potatoes. With...like...chilies in it I guess, I don't know. Unfortunately I got exactly 0 pictures of both tacos, so just use your wild imaginations.

* Potatoes
* Yogurt (like, real live adult yogurt, none of that Dannon shit)
* Cheese (get a nice, tangy, strong cheese)
* Garbanzo beans

For the other taco, you just need

* Egg
* Garbanzo beans
* Cheese (same stuff as the other taco, why not?)

* TORTILLAS!

Quarter the potatoes and toss them into some hot water until soft. In the meantime toss the garbanzo beans onto the stove and heat them up until soft as well. And also, if you have the room/hands, crack your eggs Once your potatoes are done, drain them and mash the hell out of them. You'll want to add some butter and the yogurt while mashing. Once the beans are soft mash them up too. Put the potatoes, cheese, beans on one tortilla and the eggs, beans, cheese on the other, garnish with some salsa if you desire and dig in!

These simple tacos are fantastic for a light, tasty breakfast or lunch; though you'll want to make the mashed potatoes ahead of time if you have them for breakfast, everything can be quickly made the morning of and slapped together in no time. For lunch, either assemble all the tacos in the morning and wrap in aluminum foil, then just pop in the toaster oven, or bring everything individually to warm up in a microwave.