I'm finally taking the (not very deep) plunge and going entirely vegan. After getting more immersed in the vegetarian/vegan world I began to realize I was being entirely dishonest with myself about why I "couldn't" go vegan, and finally stripped myself of the last of my preconceived notions about what it means. It didn't hurt that I took a look around my kitchen and realized I had been slowly cutting out all dairy and eggs in the first place; I hardly eat cheese anymore, I've never drank milk, and eggs really are not that appealing to me (I mostly got back into cooking them because my boyfriend loves them). The only holdout was yogurt, which I was eating and cooking with frequently, but spending a few minutes looking up alternatives removed any doubts.
So here I go.
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